Restaurante Alacena Menu

The menu at Restaurante Alacena in Loja presents a hearty and varied selection that leans strongly into traditional Spanish and Andalusian comfort cooking, offering a satisfying balance between rustic mains, tapas-style bites, and classic desserts. The experience begins with well-rooted starters such as Tapas, Ensalada de la Casa, Pan, Berenjenas A la Miel, and the simple pairing of Cañas Y Tapita de Queso, setting a familiar and social tone for the meal. From there, the kitchen moves into more robust dishes like Rabo de Toro, Codillo, Pulpo A la Gallega A la Brasa, and the rich Fideua, each reflecting a focus on traditional recipes with deep, slow-cooked flavors and generous portions. Meat lovers are especially well catered for with standout plates including Chuletón de Ternera, Solomillo Al Roquefort, and Parrillada de Carne Cordero Troceado, which emphasize grilled textures and bold seasoning. More casual yet satisfying options like Pizza Rondeña and Flamenquin Con Guarnicion add a local, approachable twist that broadens the menu’s appeal. Desserts and sweet finishes are equally inviting, with highlights such as Tarta de Queso, Tiramisú, Brownie, and the traditional-sounding Bartolitos, providing a comforting end to the meal. Beverage options like Vino and a classic Café Solo complete the dining experience, reinforcing the restaurant’s traditional Spanish identity. Overall, the menu reads as a well-rounded showcase of regional cooking, where each dish-from starters to desserts-feels designed to deliver familiar flavors done with generosity and care.